Print
Carrot Scraps Sundaes
Prevent your screen from going dark
Cook Mode
Prevent your screen from going dark
Makes
4
servings, plus leftovers
1
x
Time
5 minutes
Scale
1x
2x
3x
Ingredients
Scraps from
6
–
8
medium-sized carrots
2 tablespoons
maple syrup, plus more as needed
1 quart
vanilla ice cream
6
gingersnaps or graham crackers, crushed
Raisins (optional), for garnish
Cinnamon (optional), for garnish
Flaky salt, for garnish
Instructions
In a mixing bowl, toss carrot scraps with maple syrup and set aside. Scoop ice cream into serving bowls and top with scraps. Add crushed gingersnaps or graham crackers, raisins, and a light dusting of cinnamon. Sprinkle with flaky salt and serve.