Recipes / Cashew Cream

Cashew Cream

By Mark Bittman

Published April 28, 2018

Turn to cashew cream when you want to add smooth richness to a dish but no dairy as a savory alternative to fresh cow and goat cheeses and spreads. Cashews are a great alternative to coconuts because of their more neutral flavor. By adjusting the amount of water you add, you can make cashew cream as thin or thick as you prefer. This can be doubled, tripled, or more, and will keep for a few days in the fridge.

Cashew Cream
Burcu Avsar and Zach DeSart
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Cashew Cream

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2 cups 1x