Recipes / Cheese Frittata

Cheese Frittata

By Kate Bittman

Published March 25, 2021

Two years ago, I wrote an extremely embarrassing love letter to author Samantha Irby. After a surprising response and to cut a long story short, we became friends. We've bonded over many things and the one thing that we are completely aligned on is Frittata. It’s THE go-to for us: what we make when we truly cannot imagine cooking and when we just feel like the medley of whatever we have in our fridges will go exceptionally well with eggs.

Getty Images
Getty Images
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Cheese Frittata

Prevent your screen from going dark

4 Servings 1x