Recipes / Chocolate-Chile Stout Cake

Chocolate-Chile Stout Cake

By Mark Bittman

Published May 31, 2019

Creamy, malty stout is the base of this dark, serious cake. The beer contributes tangy undertones and rich moisture, while a touch of ground chile heats up the dark chocolate that’s laced throughout. Double up on the chocolate flavor by using a chocolate stout and serve with a dusting of confectioners’ sugar, lightly sweetened whipped cream, or vanilla ice cream.

Chocolate-Chile Stout Cake
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Chocolate-Chile Stout Cake

Prevent your screen from going dark

8 to 10 servings 1x