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Recipes / Chocolate-Chile Stout Cake

Chocolate-Chile Stout Cake

By Mark Bittman

Published May 31, 2019

Creamy, malty stout is the base of this dark, serious cake. The beer contributes tangy undertones and rich moisture, while a touch of ground chile heats up the dark chocolate that’s laced throughout. Double up on the chocolate flavor by using a chocolate stout and serve with a dusting of confectioners’ sugar, lightly sweetened whipped cream, or vanilla ice cream.

Chocolate-Chile Stout Cake
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Chocolate-Chile Stout Cake

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Makes
8 to 10 servings 1x