Chopped Deli-Style Salad with Salami, Sieved Eggs, and Crushed Salt and Vinegar Chips

Name: Chopped Deli-Style Salad with Salami, Sieved Eggs, and Crushed Salt and Vinegar Chips
Total time: 15 min
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup white wine vinegar; 1 tablespoon dried oregano; Salt and freshly cracked black pepper, to taste; 1 head iceberg, shredded (very thinly chopped); ~12 ounces provelone, cut into small cubes; 6 pieces sliced salami (reserved from last night), sliced into ¼-inch strips; 1/2 red onion, thinly sliced; 2 hard boiled eggs (leftover from last night), passed through a sieve; 50 grams kettle cooked salt and vinegar potato chips (leftover from last night), crushed

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Makes 2 to 3 servings 1x

Time 15 minutes

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Ingredients

1/2 cup extra virgin olive oil
1/2 cup white wine vinegar
1 tablespoon dried oregano
Salt and freshly cracked black pepper, to taste
1 head iceberg, shredded (very thinly chopped)
~12 ounces provelone, cut into small cubes
6 pieces sliced salami (reserved from last night), sliced into 1/4-inch strips
1/2 red onion, thinly sliced
2 hard boiled eggs (leftover from last night), passed through a sieve
50 grams kettle cooked salt and vinegar potato chips (leftover from last night), crushed

Instructions

Whisk oil and vinegar with dried oregano, salt, and freshly cracked black pepper. Taste and adjust to your preferences. In a large mixing bowl, toss lettuce with vinaigrette until well-coated. Add provolone, salami, red onion, and sieved eggs. Toss again, transfer to serving plates, and top with crushed salt and vinegar potato chips.