Citrus Pound Cake with Kefir
Tucker Shaw
PUBLISHED February 16, 2026
If citrus flavors aren’t your thing, leave out the zests and just call it a pound cake. If you love almond flavor, substitute almond extract for the vanilla. This cake is delicious still warm from the oven, but even more flavorful the next day. It will keep, tightly wrapped at room temperature, for about three days. You can also freeze it for longer storage, up to a month or two. Consider slicing it first, and slipping a piece of parchment between each slice before tightly wrapping and freezing. That way, you can easily pop off a slice at a time. This recipe makes one pound cake.
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