Citrus Salsa

Name: Citrus Salsa
Total time: 15 min
Ingredients: 4 to 8 oranges; peeled, seeded, and chopped (use any kind you want about 2 cups); 1 lemon or lime; peeled, seeded if necessary, and chopped; 1/2 white onion or 3 or 4 scallions, chopped; 1 teaspoon chopped garlic, or to taste; Chopped fresh chile (like jalapeño, Thai, or habanero), red chile flakes, or cayenne, to taste; 1/2 cup chopped fresh cilantro or parsley; Salt and pepper

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Makes about 2 cups 1x

Time 15 minutes

Units Scale

Ingredients

4 to 8 oranges; peeled, seeded, and chopped (use any kind you want about 2 cups)
1 lemon or lime; peeled, seeded if necessary, and chopped
1/2 white onion or 3 or 4 scallions, chopped
1 teaspoon chopped garlic, or to taste
Chopped fresh chile (like jalapeño, Thai, or habanero), red chile flakes, or cayenne, to taste
1/2 cup chopped fresh cilantro or parsley
Salt and pepper

Instructions

Combine everything but the salt and pepper in a medium bowl. (Be sure to include the citrus juices from the cutting board.) Sprinkle with a little salt and pepper, then taste and adjust the seasoning.
If possible, let the flavors develop for 15 minutes or so, but serve within a couple of hours.

— Recipe adapted from How to Cook Everything: Completely Revised Twentieth Anniversary Edition