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Citrus Salt

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Makes about 1/2 cup 1x

Units Scale

Ingredients

  • Peels of 3–4 lemons, limes, or oranges (or a combination)
  • 1/4 cup salt

Instructions

  1. Most of the white pith should be removed from the peels, although a little is okay.
  2. Dehydrate citrus peels for about 6-8 hours in an oven set to lowest possible temperature  (10-12 hours in a dehydrator), until dry and brittle. Blend into dust and sift through a sieve to remove large chunks.
  3. Mix 3-4 tablespoons of citrus peel powder with 1/4 cup salt. Store in an airtight container.

– Recipe by Olivia Whitener