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Cold Coffee Milkshake

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Makes 2 milkshakes 1x

Units Scale

Ingredients

  • 1/4 cup Chocolate Cardamom Sauce
  • 2 tablespoons warm water
  • 1 1/2 tablespoons instant coffee powder
  • 2 tablespoons granulated cane sugar
  • 1 3/4 cups milk, any type except skim
  • 1 scoop ice cream, any flavor

Instructions

  1. Using 2 sundae glasses or tall float glasses, drizzle the chocolate sauce down along the sides. Place in the refrigerator until the rest of the components are ready.
  2. In a blender, combine the water, coffee powder, and sugar and blend on high speed until the mixture is frothy and the sugar and coffee are completely dissolved. Add the milk and ice cream and blend until smooth.
  3. Pour into the prepared glasses and serve cold.

– Recipe from Malai: Frozen Desserts Inspired by South Asian Flavors