David Tamarkin’s Simple Tomato Sauce
There are a hundred things you can do with a good tomato sauce: bake eggs in it, top pizza with it, braise chicken in it, turn it into soup, or, you know, put it over pasta. For a more intense sauce, let it simmer for up to 45 minutes, but keep stirring it, otherwise the bottom will scorch.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.
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