Eggplant Parmigiana-Ready Seasoned Toasted Panko

Name: Eggplant Parmigiana-Ready Seasoned Toasted Panko
Total time: PT-498000H4M46S
Ingredients: 4 tablespoons salted butter; 2 cups panko; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried parsley (or alternatively, dried thyme, oregano, and/or basil); 2 teaspoons red pepper flakes (or, alternatively, for a milder flavor, paprika), optional

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 4 servings, plus leftovers 1x

Time 5 to 10 minutes

Units Scale

Ingredients

4 tablespoons salted butter
2 cups panko
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley (or alternatively, dried thyme, oregano, and/or basil)
2 teaspoons red pepper flakes (or, alternatively, for a milder flavor, paprika), optional

Instructions

Add butter to a large frying pan over medium-low heat. Once melted, add panko, garlic powder, onion powder, dried parsley, and, if using, red pepper flakes or paprika. Cook until golden brown, about 5 minutes, tossing in the pan as you go to ensure panko is evenly toasted. When it’s fragrant and golden brown, remove from heat and set aside until ready to use.

— Recipe by Erika Houle