“Epis” – Haitian Spice and Marinade

Name: “Epis” - Haitian Spice and Marinade
Ingredients: 2 scallions, roughly chopped; 1/4 bunch parsley; 7 tablespoons garlic; 1/4 large onion, roughly chopped; 1 tablespoon fresh thyme leaves; 1/4 each red, green, yellow, and orange bell peppers, seeded and roughly chopped; 1/4 habanero pepper; 2 tablespoons olive oil; Juice of 1/2 lime; Salt to taste

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Ingredients

2 scallions, roughly chopped
1/4 bunch parsley
7 tablespoons garlic
1/4 large onion, roughly chopped
1 tablespoon fresh thyme leaves
1/4 each red, green, yellow, and orange bell peppers, seeded and roughly chopped
1/4 habanero pepper
2 tablespoons olive oil
Juice of 1/2 lime
Salt to taste

Instructions

Add all ingredients to a blender and blend well. Taste and add additional salt if needed, then blend again.

— Recipe courtesy Chef Chris Viaud