Recipes / Fennel and Orange Salad

Fennel and Orange Salad

By Mark Bittman, Kerri Conan

Published January 23, 2023

Here's a sprightly side dish that's easy to make more substantial: Toss it with torn escarole leaves and shaved parmesan or pecorino Romano cheese; top it with cooked shrimp, crab, or fish; stir-fry it until just tender and saucy, then toss with pasta or rice; or use it as a bed to roasting or steaming salmon fillets or chicken breasts.

Fennel and Orange Salad
Photo: Aya Brackett
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Fennel and Orange Salad

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4 servings 1x