Recipes / Flaky Piecrust

Flaky Piecrust

By Mark Bittman

Published September 2, 2018

I’ve used this recipe and technique for years and always been pleased with the results; it may be basic, but piecrusts don’t get much more flaky and flavorful. This is enough dough for a single-crusted pie; simply double the recipe for fruit pies where you need a bottom and top (or lattice) crust.

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Flaky Piecrust

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1 crust for a 9-inch pie 1x