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Recipes / Food Processor Fruit Sorbet

Food Processor Fruit Sorbet

By The Editors

Published June 5, 2024

You don’t need an ice cream maker, or even fresh fruit, to make this sorbet — it comes together in a matter of minutes in a food processor and goes straight to the table. Yogurt adds a silky tang, but you can substitute dairy or nondairy milk. You can also use juice or water, adding just enough to break down the fruit.

Photo: Getty Images
Photo: Getty Images
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Feel free to double the recipe, for entertaining or stashing away, and serve with whipped cream or lemon curd to give it some richness.

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Food Processor Fruit Sorbet

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