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Fresh Tomatillo Salsa (Pico de Gallo Verde)

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Makes About 2 cups 1x

Time 10 minutes

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Ingredients

  • 2 poblano or other mild green fresh chiles
  • 2 cups chopped husked tomatillos
  • 3 scallions, minced
  • 2 teaspoons minced garlic, or to taste
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice, or to taste
  • Salt and pepper

Instructions

  1. If you like, roast and clean the chiles. Mince the chiles.
  2. Stir the tomatillos, scallions, garlic, cilantro, and lime juice together in a medium bowl with the chiles. If serving immediately, taste and adjust the seasoning with salt and pepper. Or cover and refrigerate for up to 2 days.

— Recipe from How to Cook Everything Vegetarian