Recipes / Frittata with Grains

Frittata with Grains

By The Editors

Published February 28, 2024

Unlike their folded counterparts, frittatas can be loaded up with all kinds of cheeses and cooked foods. They’re so versatile—I make them for lunch, supper, and brunch, and for an appetizer, cut into small wedges or squares and served with toothpicks. You can go ahead and make them in advance, too—they’re just as good cold or at room temperature as they are warm.

Photo: Massimo Ravera
Photo: Massimo Ravera
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It’s fine if you’re using leftover grains that have some sauce; if not, toss with melted butter or oil before adding them in.


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Frittata with Grains

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