Recipes / Frozen Hot Chocolate

Frozen Hot Chocolate

By Mark Bittman

Published December 19, 2023

Ubiquitous, yes, but: So what? Serve it with biscotti or other not-too-sweet cookies.

Photo: Getty Images
Photo: Getty Images
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Make The Recipe!

Frozen Hot Chocolate

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Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil. Once the chocolate is melted, taste and add a little sugar if you like. Put it in the blender with three cups of ice and pulse until an even consistency is reached. Serve in small bowls or cups.

A note:
Generally, the quantities in the recipes in Kitchen Express are designed for three or four people. But the specifications are loose enough so that it won’t take much to tweak them for fewer or more servings to make a meal more substantial, or plan ahead for leftovers.

— Recipe from Mark Bittman’s Kitchen Express