Strong and addictive. Use this garlic mayonnaise as a base for creamy chopped salad dressings, drizzle it on simply cooked grains or beans or leftover roasted vegetables, use it as a dip for crunchy raw veggies or cooked shrimp, or even swirl it into pasta right before serving to amp up the creaminess factor.
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.