Grain Nuts with Fruit

Name: Grain Nuts with Fruit
Total time: 20 min
Ingredients: 2 cups cooked grain (any kind, like quinoa, bulgur, or wheat berries); 1/4 teaspoon salt; 4 cups diced fruit or berries; 2 cups milk (any kind)

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Makes 4 servings 1x

Time 20 minutes (with precooked grains)

Units Scale

Ingredients

2 cups cooked grain (any kind, like quinoa, bulgur, or wheat berries)
1/4 teaspoon salt
4 cups diced fruit or berries
2 cups milk (any kind)

Instructions

Heat the oven to 375°F. Spread the grain on a large rimmed baking sheet, using your hands to break up any clumps and making the layer as even as possible. Sprinkle with the salt.
Bake, tossing once or twice with a spatula, until the grains dry out and turn golden brown, 15 to 25 minutes, depending on the size of the kernel and how crunchy you want them. Set the pan on a wire rack to cool.
Serve like breakfast cereal, with fruit either on top or in the bottom of the bowl and the milk poured over all.

— Recipe from The VB6 Cookbook