Recipes / Grainy Mustard

Grainy Mustard

By Mark Bittman

Published February 14, 2024

Like mayonnaise, homemade mustard is superior to almost anything you can buy, and is endlessly customizable—see the list that follows. Only it’s easier. If you need mustard right away, grind the seeds in a spice grinder and slowly add the liquids until you get the consistency you want. It will be sharper and less subtle, but that’s not always a bad thing.

Photo: Aya Brackett
Photo: Aya Brackett
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Grainy Mustard

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1 1/2 cups 1x