“Green Eggs” Breakfast Burritos
Sam Muller
PUBLISHED March 3, 2025
These burritos take almost no time to reheat in the microwave, with the option of crisping them up in a pan afterwards for an ideal texture. It’s the “green eggs” that make them extra special; whisked with a blend of cilantro, garlic, lime juice, olive oil, and salt, they kick the day off with brightness and buoyancy. Beyond that, this recipe—featuring well-seasoned potatoes, melted Oaxaca cheese, and soft flour tortillas—is simple and easily adjustable to personal preferences. If you’re gifting these to someone, include a favorite hot sauce, sour cream, guacamole, or salsa, for good measure.
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