Recipes / Homemade Ice Cream, Many Ways

Homemade Ice Cream, Many Ways

By Mark Bittman

Published August 29, 2019

Classic vanilla ice cream usually calls for a custard base. I like this version better. Not only does cornstarch achieve the same velvety texture that you get from a custard, but the vanilla (or other flavors; see below) shines through even more without the egg.

Homemade Ice Cream, Many Ways
Courtney Cook
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Homemade Ice Cream, Many Ways

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Makes
About 1 quart 1x