Recipes / José Andrés’ Red Sangria

José Andrés’ Red Sangria

By The Editors

Published December 6, 2023

Bolder and stronger than José's white sangria, but equally refreshing.

Photo: Getty Images
Photo: Getty Images
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Make The Recipe!

José Andrés’ Red Sangria

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Makes 6 servings 1x

Time 15 minutes, plus two hours marinating time

Units Scale


  • 2/3 bottle (about 2 cups) red wine
  • 2/3 cup cut fruit, like oranges and apples, plus extra for garnish
  • 1 shot (2 ounces) vodka, or more to taste
  • 1 shot (2 ounces) brandy, Grand Marnier, or more to taste
  • 1 shot (2 ounces) fresh orange juice
  • Splash Rose’s lime juice
  • 1 teaspoon sugar, or more to taste
  • 1 cinnamon stick
  • Ice
  • Splash Sprite


1. Combine the wine, fruit, vodka, brandy, juices, sugar, and cinnamon stick in a pitcher and let macerate in the refrigerator for 2 hours.

2. Add ice to fill the pitcher, the splash of Sprite, and more sugar or spirits to taste. Serve in glasses garnished with additional cut fruit, if desired.

— Recipe from How to Cook Everything: Bittman Takes on America’s Chefs