Layered Granita with Lemon, Peaches, and Strawberries
Sam Muller
PUBLISHED June 30, 2025
This recipe might seem like a lot of work, but each of the three layers only takes about 15 minutes to prepare. Once they’re all in shallow pans in the freezer, the upkeep of scraping up the frozen crystals with a fork every 30 minutes or so requires minimal time and effort. And the outcome is worth it—what you’ll get will be similar to layered popsicle varieties from ice cream trucks of childhood, only with in-season, refreshing fruit and an incomparable texture. Plus, it’s fun to assemble, and isn’t fun what summer is all about?
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