Miso Butter

Name: Miso Butter
Total time: 10 min
Ingredients: 4 tablespoons butter, room temperature; 2 tablespoons miso; Freshly ground black pepper, optional

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Makes 4 to 8 servings 1x

Time 10 minutes (plus more for chilling, if you like)

Scale

Ingredients

4 tablespoons butter, room temperature
2 tablespoons miso
Freshly ground black pepper, optional

Instructions

Cream the butter and miso together with a fork, adding black pepper if you like. Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.

— Recipe from The New York Times