Miso-Carrot Sauce with Ginger

Name: Miso-Carrot Sauce with Ginger
Total time: 15 min
Ingredients: 1/4 cup peanut oil; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso (like yellow or white); 1 tablespoon sesame oil; 2 carrots, cut into big pieces; 1 1-inch piece fresh ginger, cut into coins; Salt and pepper

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Makes 1 1/4 cups 1x

Time 15 minutes

Units Scale

Ingredients

1/4 cup peanut oil
1/4 cup rice vinegar
3 tablespoons mild or sweet miso (like yellow or white)
1 tablespoon sesame oil
2 carrots, cut into big pieces
1 1-inch piece fresh ginger, cut into coins
Salt and pepper

Instructions

Put the peanut oil, vinegar, miso, sesame oil, carrots, and ginger in a food processor and pulse a few times to chop the carrots. Then let the machine run for a minute or so until the mixture is chunky-smooth.
Taste and adjust the seasoning with salt and pepper if necessary. Serve or cover and refrigerate for up to several days.

— Recipe from How to Cook Everything Vegetarian