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Miso Egg Salad

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Makes 4 sandwiches 1x

Time 10 minutes

Units Scale

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise, or to taste
  • 1 tablespoon miso, or to taste
  • Salt and pepper

Instructions

Chop the eggs as fine or coarse as you like before combining with the mayonnaise. Add 1 tablespoon miso, stir, and taste. Then decide if you want more miso or mayonnaise. Serve on toasted bread.

— Recipe developed by Kate Bittman