Miso Egg Salad

Name: Miso Egg Salad
Total time: 10 min
Ingredients: 6 hard-boiled eggs; 1/4 cup mayonnaise, or to taste; 1 tablespoon miso, or to taste; Salt and pepper

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Makes 4 sandwiches 1x

Time 10 minutes

Units Scale

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise, or to taste
1 tablespoon miso, or to taste
Salt and pepper

Instructions

Chop the eggs as fine or coarse as you like before combining with the mayonnaise. Add 1 tablespoon miso, stir, and taste. Then decide if you want more miso or mayonnaise. Serve on toasted bread.

— Recipe developed by Kate Bittman