Mixed Herb Vinaigrette

Name: Mixed Herb Vinaigrette
Total time: 15 min
Ingredients: 1 super-packed cup mixed herb leaves and tender stems (choose from chives, dill, tarragon, oregano, basil, parsley, mint, chervil, and cilantro); 1/2 cup olive oil; 1/4 cup rice or white wine vinegar; 1 peeled garlic clove (optional); Pinch salt

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Makes about 1 cup 1x

Time 15 minutes

Scale

Ingredients

1 super-packed cup mixed herb leaves and tender stems (choose from chives, dill, tarragon, oregano, basil, parsley, mint, chervil, and cilantro)
1/2 cup olive oil
1/4 cup rice or white wine vinegar
1 peeled garlic clove (optional)
Pinch salt

Instructions

Combine everything in blender or food processor, stopping to scrape down the sides if necessary, until smooth. Taste and add more salt if you’d like. Transfer to a jar and refrigerate for up to a few days.

— Recipe developed by Kerri Conan