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Mock Clotted Cream

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Makes about 1 cup (250 g) 1x

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Ingredients

  • 1/2 cup (120 ml) heavy cream
  • 1 cup (225 g) mascarpone cheese, at room temperature
  • 1 tablespoon confectioners’ sugar, or to taste

Instructions

  1. In a bowl, using an electric mixer, beat the cream on medium-high speed until soft peaks form. On medium speed, add the mascarpone and sugar and beat until incorporated. Taste, then adjust with more sugar if needed. Serve at once.

— Recipe from The Official Downton Abbey Afternoon Tea Cookbook