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Recipes / More-Vegetable Less-Egg Frittata

More-Vegetable Less-Egg Frittata

By Mark Bittman

Published April 23, 2019

Frittata is one of those rare any-time-of-day dishes. You can eat it when you make it, or at room temperature, or even cold, straight from the refrigerator. The revelation here is that one egg easily binds two cups of cooked vegetables, and they’re all good! (See my list of recommendations in the notes)

More-Vegetable Less-Egg Frittata
Evan Sung
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More-Vegetable Less-Egg Frittata

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Makes
2 to 4 Servings 1x