Pain Perdu with Balsamic Strawberries
Photo: Christina Holmes
PUBLISHED June 4, 2024
Breakfast for dessert. Be sure to use sturdy slices of rich bread like challah or brioche, or a relatively tight-crumbed crusty country-style bread. Don’t let the bread sit long in the egg mixture—get it in, get it out, and get it on the grill. The combination of strawberries, balsamic vinegar, and black pepper is classically Italian and is a nice foil to the rich, sweet bread.
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