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Recipes / Pan-Baked Lemon-Almond Tart

Pan-Baked Lemon-Almond Tart

By Mark Bittman

Published April 5, 2024

This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Photo: Craig Lee
Photo: Craig Lee
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Pan-Baked Lemon-Almond Tart

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Makes
4 servings 1x