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Recipes / Pea and Arugula Frittata

Pea and Arugula Frittata

By The Editors

Published April 1, 2024

Many of you know how much we love frittatas, and this one is a super green variety. It’s almost like a salad frittata — the ratio of vegetable to egg is pretty perfect. Frozen peas are just fine. Parmesan is perfect, but you can beat 4 ounces of soft goat cheese into the eggs instead if you’d prefer.

Photo: Kate Bittman
Photo: Kate Bittman
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Pea and Arugula Frittata

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Makes
4 servings 1x