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Peach Cobbler for One

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Makes 1 serving 1x

Time 35 minutes

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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons flour
  • Pinch cinnamon
  • Pinch salt
  • 1/8 teaspoon baking powder
  • 2 tablespoons milk
  • A few drops of vanilla extract, optional
  • 1 peach in light syrup, drained and diced
  • 1 tablespoon peach syrup, from the jar/can
  • Ice cream

Instructions

Heat the oven to 350°F. In a small baking dish or ~6″ oven-safe skillet, mix together sugar, flour, cinnamon, salt, and baking powder. Stir in milk and vanilla, if using. Add one diced peach over this batter and drizzle with peach syrup. Bake until the batter has set and the cobbler is bubbly, 25 to 30 minutes. Serve with whipped cream or ice cream, if you like.

— Recipe developed by Holly Haines