Peach-Pureé Vinaigrette

Name: Peach-Pureé Vinaigrette
Total time: 5 min
Ingredients: 1/2 cup peach purée; Salt and freshly ground pepper to taste; 1/2 cup extra-virgin olive oil; 1/4 cup balsamic or sherry vinegar; 10 leaves fresh basil, washed

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Makes about 1 cup (enough for 6 to 8 cups of greens) 1x

Time 5 minutes

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Ingredients

1/2 cup peach purée
Salt and freshly ground pepper to taste
1/2 cup extra-virgin olive oil
1/4 cup balsamic or sherry vinegar
10 leaves fresh basil, washed

Instructions

Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.

— Recipe from The New York Times