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Pickle-Cheese Spread

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Makes About 2 1/2 cups 1x

Time 10 minutes

Units Scale

Ingredients

  • 8 ounces cream cheese (or try fresh goat cheese)
  • 8 ounces grated cheddar cheese
  • 1 tablespoon mayonnaise, or more to taste
  • 1 small jar chopped pimientos, rinsed (about 1/2 cup)
  • Chopped dill pickles to taste
  • Salt and pepper to taste

Instructions

  1. Put the cream cheese, cheddar, and mayonnaise in a bowl and mash together with a fork. Fold in the pimientos and pickles. Taste and add salt, pepper, or more mayonnaise or pickles to taste. Serve with bread or crackers.