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Recipes / Raspberry Fool

Raspberry Fool

By Mark Bittman

Published March 1, 2024

The easiest mousse you can make (and a nice excuse to eat copious amounts of whipped cream). This is a perfect treatment for raspberries, which require no cooking at all to be tender, but a fool can also be made with any soft, ripe (or frozen) fruit (most you won’t even need to strain after puréeing).

raspberries raspberry
Fresh Raspberries
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Raspberry Fool

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Makes
4 to 6 servings 1x