Recipes / Raspberry Fool

Raspberry Fool

By Mark Bittman

Published March 1, 2024

The easiest mousse you can make (and a nice excuse to eat copious amounts of whipped cream). This is a perfect treatment for raspberries, which require no cooking at all to be tender, but a fool can also be made with any soft, ripe (or frozen) fruit (most you won’t even need to strain after puréeing).

raspberries raspberry
Fresh Raspberries
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Raspberry Fool

Prevent your screen from going dark

4 to 6 servings 1x