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Salmoriglio: Lemon and garlic dressing

Monika Grabkowska/Unsplash+

BY The Editors

PUBLISHED October 29, 2024

Salmoriglio is an all-purpose summery dressing. We use it in several recipes throughout this book, as a marinade and as a vinaigrette. — Via Carota

 

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Salmoriglio: Lemon and garlic dressing

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Makes about 1 1/2 cups/360 ml 1x

Units Scale

Ingredients

  • 1/4 cup + 2 tablespoons/90 ml lemon juice (from 2 lemons)
  • 4 garlic cloves, finely grated (about 2 teaspoons)
  • 1 1/2 teaspoons/4.5 grams salt
  • 1/2 teaspoon/1 gram chili flakes
  • 1 teaspoon/3 grams dried oregano
  • 1 tablespoon/15 ml water
  • 3/4 cup/180 ml extra-virgin olive oil
  • 1/4 cup/60 ml neutral oil such as safflower
  • A few sprigs fresh flat-leaf parsley, finely chopped

Instructions

Combine the lemon juice, garlic, salt, chili flakes, oregano, and water in a small bowl. Slowly pour in the oils, whisking constantly. Stir in the parsley.

Stir briskly just before using; the lemon and garlic will have settled to the bottom. Salmoriglio is best used the day it’s made, but will keep, refrigerated, for up to 3 days.

— Recipe from Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

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