Recipes / Salsa Roja

Salsa Roja

By Mark Bittman

Published August 24, 2020

This classic red Mexican salsa is more versatile than ketchup or mustard. Use it anywhere you want a bold, smoky, spicy flavor. The guajillo chiles here deliver all that with moderate heat. For a milder salsa, substitute ancho chiles.

Photo: Aya Brackett
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Salsa Roja

Prevent your screen from going dark

About 2 cups 1x