Recipes / Scrambled Egg Salad

Scrambled Egg Salad

By Kerri Conan

Published October 24, 2022

Starting egg salad this way is a shortcut to boiling and peeling eggs. And the results are creamy—never squeaky—in your mouth. In addition to all the usual places for egg salad, this version is perfect as a topping on plain rice, a spread for crackers, or alongside simply steamed vegetables.

Scrambled Egg Salad
Photo: Kerri Conan
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Scrambled Egg Salad

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1 serving 1x