Skillet Apple Crisp
Photo: Jim Henkens
PUBLISHED March 30, 2025
When you deconstruct the fruit and topping components of a crisp, you get a beloved dessert in a fraction of the time. And you don’t even have to turn on the oven. The variations provide two of many alternatives and a whole different topping that works on any fruit. Use whatever is in season: peaches, plums, pears, berries—even bananas, mangoes, or pineapple. Cooking time is variable, just a few extra minutes one way or the other; you check for tenderness frequently.
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