Stout-Citrus Glaze

Name: Stout-Citrus Glaze
Total time: PT-496732H22M56S
Ingredients: 1 cup stout of your choice; 1/4 cup balsamic vinegar; 1 tablespoon grated lemon peel; 2 tablespoons fresh lemon juice; Pinch salt

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Makes about 1/4 cup 1x

Time 30 minutes, mostly unattended

Units Scale

Ingredients

1 cup stout of your choice
1/4 cup balsamic vinegar
1 tablespoon grated lemon peel
2 tablespoons fresh lemon juice
Pinch salt

Instructions

Combine all ingredients in a small, heavy-bottomed saucepan. Bring to a boil over high heat, then reduce heat to medium and simmer vigorously until reduced to about 1/4 cup, 20 to 25 minutes. The liquid will be very syrupy. The glaze will keep, covered and refrigerated, for several weeks.

– Recipe developed by John “Doc” Willoughby