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Teriyaki Sauce

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Makes 1 cup 1x

Time 15 minutes

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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup mirin, or 1/4 cup honey mixed with 1/4 cup water
  • 1 tablespoon minced or grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup minced scallions

Instructions

  1. Put the soy sauce and mirin in a small saucepan. Heat over medium-low heat until bubbling, about 2 minutes. Turn off the heat and stir in the ginger, garlic, and scallions. Serve, or cool, cover, and refrigerate for up to a day. Bring to room temperature before serving.