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Thai Iced Tea

Prevent your screen from going dark

Makes 4 to 8 servings 1x

Time 20 minutes

Units Scale

Ingredients

  • 1 1/4 cups Thai tea or the tea blend outlined above
  • 4–6 tablespoons sweetened condensed milk
  • Sugar
  • Milk

Instructions

  1. Bring 6 cups water to a boil. Put the tea in a heatproof pitcher and pour in the hot water. Allow the tea to steep for 5 to 10 minutes, to taste.
  2. Put 1 tablespoon of the condensed milk in each of 4 to 6 heatproof glasses. Carefully strain the hot tea into the glasses and stir well. Add sugar and milk to taste. Add ice cubes to chill and serve.