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Vanilla Glaze

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Makes about 3 cups, enough to drizzle on any cake or 2 dozen cupcakes 1x

Time 10 minutes

Units Scale

Ingredients

  • 1/2 cup cream or milk, or a combination
  • 1 teaspoon vanilla extract
  • 3 cups confectioners’ sugar, plus more if needed
  • Pinch salt

Instructions

  1. Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup—just pourable. For a thicker glaze, add more confectioners’ sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks. Beat to recombine before using.

– Recipe from How to Cook Everything: Completely Revised Twentieth Anniversary Edition