Seeds scraped from 1 or 2 vanilla beans, with the scraped pod if you like
Instructions
Put the sugar, vanilla, and 2 cups water in a small saucepan. Bring to a boil and cook until the sugar is dissolved, stirring occasionally, then simmer over very low heat for 5 to 10 minutes. Set aside to cool to room temperature. Remove the pod, if you’re using it. Use immediately or refrigerate in an airtight container for up to 6 months.