Prevent your screen from going dark
Makes about 1 cup 1x
Time 20 minutes
1. Soak the fermented black beans in the vinegar until slightly plumped, 10 to 15 minutes.
2. Add the tahini, nutritional yeast, and a sprinkle of salt and pepper and mash with a fork. Fold in the vegan mayonnaise so that the black bean mixture streaks without totally incorporating. Taste and adjust the seasoning and fold once or twice more. Use right away or refrigerate in an airtight container for up to a week.
— Recipe adapted from Dinner for Everyone