Watermelon Granita

Name: Watermelon Granita
Total time: 2 h 30 min
Ingredients: 1 pound watermelon; 2 tablespoons sugar; 2 tablespoons lemon juice

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Makes 6 to 8 servings 1x

Time 2 hours 30 minutes

Scale

Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they’re frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.