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Watermelon Popsicles
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Time
15 minutes, plus freezing
Scale
1x
2x
3x
Ingredients
1
pound watermelon
2
tablespoons sugar
2
tablespoons lime juice
Instructions
Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
— Recipe from
The New York Times